About Me
My Work
As a former Michelin-starred Chef de Partie, cooking is in my blood. Having worked at some of the greatest restaurants in the country, I leverage my experiences to create engaging storytelling and recipes. I am a fierce writer, working with some of the greatest brands and chefs in NYC, testing, tasting, and editing with a refined palate.
Oishii
I am currently the lead copywriter for the world's largest indoor vertical strawberry farm, Oishii. Over the past year, I have helped build the brand into the viral sensation it is today. Whether website development, running our email program, product naming, storytelling, or recipe editing and development, I have done it all.
A Matter of Taste
Working in kitchens has shaped my work ethic, teaching valuable lessons crucial in any business environment. From the award-winning BlackBird in Chicago to the Michelin-starred Bresca in D.C., there is nothing I can't cook up. While working for Oishii, I successfully launched our strawberries in D.C. with Michelin-starred partnerships like Pineapple & Pearls and the Jose Andres Group.